![]() Remove from heat and drain on a paper-towel-lined plate.Ħ. Fry the breaded chicken strips until both sides are golden brown. Heat the oil in a pan over medium heat to 350˚F (180˚C).ĥ. Dip the strip into the egg, then place into the bread crumbs, coating it completely. Roll a chicken strip in the flour, dusting off any excess. Place the flour, eggs, and bread crumbs into 3 separate bowls. Slice the chicken breast into ½-inch-thick strips.ģ. Bake for 15-20 minutes, until pastry is golden brown and puffed.Ģ. Add cream cheese filling and chocolate chips to each square.ħ. Make 5 slices to the left and right sides of the squares - they should reach ¾ of the way to the middle of the squares.ĥ. Place about a tablespoon of the cream cheese filling in the middle, then place 4 blueberries on top.Ĥ. Fold every other flap towards the center until you have created a pinwheel shape.Ħ. Take one of the flaps and fold it towards the center. Make 4 cuts on each square, with each cut starting from the outside corners of the square and stopping just short of the center.ĥ. Serve with a sprinkle of powdered sugar!Ĥ. Bake for 15-20 minutes, until pastry is golden brown and puffed.ĩ. Repeat with the remaining pastry squares.Ĩ. Place a raspberry in the center, on top of where all the flaps overlap.ħ. Take one of the edge flaps and fold it towards the center, looping over the raspberry. Place a tablespoon of the cream cheese filling in the middle of the square, then top with 4 raspberries.Ħ. Leaving a ½-centimeter border, make 8 total cuts along the edges of the square, with each cut about ⅓ of the way through the length of the edge. Cut the puff pastry into 4 equal squares.Ĥ. Serve with a sprinkle of powdered sugar!ģ. Bake for 15-20 minutes, until pastry is golden brown and puffed.ġ2. Repeat with the remaining pastry squares.ġ1. Place about a tablespoon of the cream cheese filling in the middle, then place a strawberry half on top.ġ0. Take the bottom flap and fold it towards the top edge.ĩ. Taking the top flap, fold it towards the 2 cuts near the bottom.Ĩ. Leaving a small border, cut about ¾ of the way from the bottom of the triangle to the tip on both sides, making sure the cuts do not touch.ħ. Taking one of the squares, fold one of the edges to the opposite edge.ĥ. Cut the puff pastry into 9 equal squares.Ĥ. To make the cream cheese filling: In a medium bowl, mix the cream cheese, sugar, and vanilla until smooth.ģ. Drain on a paper towel, then serve with ketchup!ĥ strawberries, halved, with stems removedĢ. Fry the rings for 5-6 minutes, until deep golden brown.ġ1. Heat oil in a pot over medium heat to 350˚F (180˚C).ġ0. Dip a ring into the flour, shaking off any excess, then into the egg, the bread crumbs, then back to the eggs, and one last time into the bread crumbs.ĩ. Place the flour, eggs, and bread crumbs into three separate bowls.ħ. Add a cheddar square into the center of the ground beef, and seal the top with another spoonful of the beef, pressing it flat.Ħ. Take a spoonful of the beef mixture and press it into the bottom of a ring.Ĥ. Peel and slice the onion into ½-inch rings, and separate the rings from each other.ģ. In a bowl, mix together the ground beef, salt, pepper, and garlic powder.Ģ. ¼ pound cheddar cheese, cut into 1-inch cubesġ. Transfer the fried onion rings to a paper-towel-lined plate. Fry the rings until golden brown, being careful not to fry them for too long, as the cheese may ooze out.ĩ. Repeat with the remaining prepared rings.Ĩ. Dip each prepared ring into the flour, then the egg, then the bread crumbs, then back into the egg, and again into the bread crumbs. Place the flour, eggs, and bread crumbs into three separate bowls.Ħ. Repeat with the remaining onion rings and freeze them for 1 hour, or until frozen.ĥ. Fill the gap between the rings with strips of mozzarella. ![]() Arrange 1 small onion ring inside of 1 larger onion ring.Ĥ. Slice the mozzarella into 4 even strips.ģ. Peel and cut onions into small and medium-sized rings. ![]()
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